Feed Me That logoWhere dinner gets done
previousnext


Title: Thai Shrimp or Chicken Soup
Categories: Thai Soup
Yield: 6 Servings

2xChicken Breasts, Halved
6cWater
1smOnion, Peeled & Chopped
1smBay Leaf
2xSprigs Parsley
1/2tsThyme
1tsSalt
1/8tsPepper
  Garlic Clove, Crushed
2tsGround Coriander
1 1/2tsChili Powder
1tbSoy Sauce
1/2lbRaw Small, Shelled Shrimp *
2cSliced Mushrooms
6xScallions, With Tops, Sliced
3cHot Cooked Rice
1/3cChopped Fresh Coriander **

* Deveined ** Or use Parsley ~--------------------------------------------------------------------- ~- Remove skin from chicken breasts. Carefully cut meat from bones and pull out the pieces of cartilage. Cut meat into strips and set aside. Put bones in large saucepan. Add water, onion, bay leaf, parsley, thyme, salt, and pepper. Bring to a boil. Lower heat and cook slowly, covered, 1 hour. Strain broth into a saucepan. Combine garlic, coriander, chili powder, and soy sauce. Stir into broth. Bring to a boil. Add chicken, shrimp, and mushrooms. Cook slowly, covered, about 5 minutes, until the shrimp turns pink, and the chicken is tender. Stir in scallions and fresh coriander or parsley. Remove and discard bay leaf. Serve in bowls over or with rice.

previousnext